Deviled Eggs

Wealthy Romans enjoyed the deviled egg back in the day, but really missed out on the added flavor of Step 3 Back Roads BBQ Sauce!

Items we will need:

  1. Step 3 Back Roads BBQ Sauce
  2. Hard-Boiled Eggs
  3. Salt
  4. Pepper
  5. Paprika
  6. Ground Raw Sausage (Mild or Spicy)

Cut your hard-boiled eggs lengthwise and take out the yolk (put it in a bowl).  Mash up the yolks, add 3 tablespoons of Back Roads BBQ Sauce and mix.  If you need a bit more sauce, don’t be afraid to add it!  Give it a taste and add salt/pepper to taste.

Gently spoon it back into the egg white, lightly dust with paprika for some color…serve to patrons.

Pit Master Hints:

  1. Add some minced bacon to the egg yolk mixture. Why you ask…Why not I say!
  2. How about adding some Wasabi or Frank’s Redhot to spice it up.
  3. How about mixing in some smoked salmon, it goes great with the Back Roads sauce


The Pitmaster


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