Deviled Eggs

Deviled Eggs

Wealthy Romans enjoyed the deviled egg back in the day, but really missed out on the added flavor of Step 3 Back Roads BBQ Sauce!

Items we will need:

1. Step 3 Back Roads BBQ Sauce
2. Hard-Boiled Eggs
3. Salt
4. Pepper
5. Paprika
6. Ground Raw Sausage (Mild or Spicy)

Cut your hard-boiled eggs lengthwise and take out the yolk (put it in a bowl).  Mash up the yolks, add 3 tablespoons of Back Roads BBQ Sauce and mix.  If you need a bit more sauce, don’t be afraid to add it!  Give it a taste and add salt/pepper to taste.

Gently spoon it back into the egg white, lightly dust with paprika for some color…serve to patrons.

Pit Master Hints:

1. Add some minced bacon to the egg yolk mixture. Why you ask…Why not I say!
2. How about adding some Wasabi or Frank’s Redhot to spice it up.
3. How about mixing in some smoked salmon, it goes great with the Back Roads sauce

 Enjoy!

The Pitmaster