Grilled Scotch Eggs

Fortnum & Mason, a London purveyor of find goods, claims to have invented the Scotch Egg around 1715.

Items we will need:

  1. Step 3 BBQ Sauce
  2. Egg Wash
  3. Flower
  4. Breadcrumbs (Italian Style)
  5. Hard-Boiled Eggs
  6. Ground Raw Sausage (Mild or Spicy)

Make a nice thin patty with our sausage, not to thick as it wonโ€™t cook very well.ย  Fully wrap the hardboiled egg in our sausage blanket, coat qith flower, dip in our egg wash and then coated with our breadcrumbs.ย  I like the Italian style breadcrumbs as they have some added spices.

Warm-up the grill or smoker to around 275-300 degrees.ย  Grill your scotch eggs off the flame (indirect) until the sausage is almost done, then glaze your egg with Step 3 Sweet Thrill or Camp Fire.ย  Return to the cooker until fully cooked.

Pit Master Hints:

  1. Make sure you do not have flame up and keep the eggs to the side of the main heat also known as indirect grilling, google it, itโ€™s a great way to cook.
  2. Some like to wrap the egg in bacon once it has bene breaded, give it a try, bacon makes everything better.
  3. We prefer hard boiled eggs, but soft boiled eggs are very popular and offer a rich warm volcanic center.
  4. How about adding jalapenos or even some cheese in the sausage patty.

Enjoy!

The Pitmaster

 

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