Step 3 Shepherd’s Pie

2lbs lean ground beef (or turkey)

Two 14.5oz cans corn

One 14.5oz can cream style corn

Approximately 7 cups mashed potatoes (yes, you can cheat and buy them already mashed. We won’t tell!)

1/3 cup Step 3 Sweet Thrill BBQ sauce

1/3 cup Step 3 Camp Fire BBQ sauce

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Preheat oven to 375

In a large skillet, cook ground beef thoroughly, breaking up any lumps. Drain and return to pan. Add salt and pepper, Sweet Thrill, and Camp Fire sauces. Mix well.

Transfer to a deep casserole dish, pressing meat into bottom of pan evenly. Add corn and cream style corn, spreading layer out evenly. Top with mashed potatoes, sprinkle with cheddar, then cover and cook 40 minutes. Remove cover and cook 10 minutes more. Dish is done cooking when it’s bubbly around the edges. Remove from oven and let rest ten minutes before serving.

Makes 10 generous servings